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Source
Not animal-derived
Allergen
No
Role in food
Peanuts are commonly used as a snack food, either plain, salted, or coated with …
What it is
Peanuts are legumes that grow underground. They are often roasted or salted for snacking. Peanuts are a good source of protein and healthy fats.
Why it's used
Peanuts are commonly used as a snack food, either plain, salted, or coated with various flavors. They are also used in confectionery, baked goods, and as a base for peanut butter. Their rich flavor and satisfying texture make them a popular ingredient.
Health notes
Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA recognizes peanuts as a major food allergen. While generally considered safe and nutritious in moderation, some individuals may have allergic reactions. Regulatory bodies like JECFA and EFSA have evaluated peanuts and their components.
Allergen info
Peanuts are one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.