Ingredient

Semolina Wheat Flour

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use semolina wheat flour primarily for its ability to create firm and elastic …

What it is

Semolina wheat flour is a coarse flour made from durum wheat, a hard type of wheat. It is produced by grinding the endosperm, the starchy part of the wheat kernel, after the bran and germ have been removed. This process results in a granular flour with a yellowish color.

Why it's used

Manufacturers use semolina wheat flour primarily for its ability to create firm and elastic dough. It is a key ingredient in pasta, couscous, and some types of bread, providing structure and a slightly chewy texture. It is also used in puddings and porridges.

Health notes

Semolina wheat flour is a common food ingredient and not regulated as a food additive by the FDA. As a wheat product, it is a source of carbohydrates and protein. There are no specific health controversies associated with semolina itself beyond those related to wheat consumption in general, such as gluten sensitivity or celiac disease.

Allergen info

Semolina wheat flour is derived from wheat, which is one of the nine major food allergens identified by the FDA. It contains gluten.

Products containing Semolina Wheat Flour

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Blount Seafood Corporation Mac & Cheese With Fruitwood-Smoked Uncured Bacon Other Deli High in sodium — 66% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 27% DV per serving 159kcal 7.9Protein 7.3Fat 15.3Carbs Blount Seafood Corporation Turkey Bolognese Other Deli High in sodium — 67% DV per serving 103kcal 6.8Protein 2.6Fat 12.9Carbs SHURFINE Traditional Italian Style Wedding With Meatballs And Chicken Ready To Serve Soup, Traditional Canned Soup High in sodium — 30% DV per serving 49kcal 2.9Protein 2.0Fat 4.9Carbs

LIDL Classic Macaroni Salad Deli Salads High in sodium — 33% DV per serving 200kcal 3.6Protein 12.9Fat 18.6Carbs Conagra Brands CHEF BOYARDEE Sealife Forkables, 7.5 OZ Pasta/Noodles High in sodium — 26% DV per serving 98kcal 3.4Protein 2.4Fat 15.1Carbs Conagra Brands CHEF BOYARDEE Sports Forkables, 14.75 OZ Pasta/Noodles High in sodium — 26% DV per serving 96kcal 3.2Protein 2.4Fat 15.1Carbs Conagra Brands CHEF BOYARDEE Kickin Sloppy Joe Pasta, 7.25 OZ Pasta/Noodles High in sodium — 22% DV per serving 78kcal 3.9Protein 1.0Fat 13.7Carbs Conagra Brands CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ Pasta/Noodles High in sodium — 23% DV per serving 73kcal 3.4Protein 0.7Fat 13.2Carbs Conagra Brands BANQUET Swedish Meatballs Meal, 10.25 OZ Ready-Made Combination Meals High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving 137kcal 5.2Protein 6.9Fat 13.1Carbs Conagra Brands BANQUET Meat Lasagna, 8 OZ Dough Based Products / Meals 119kcal 5.7Protein 3.1Fat 16.7Carbs Conagra Brands Dino-Cheese Sauce - #10 Can, 108 OZ Pasta/Noodles High in sodium — 36% DV per serving 73kcal 1.9Protein 1.0Fat 14.3Carbs Conagra Brands CHEF BOYARDEE Dinos With Meatballs Mini Bites, 15 OZ Pasta/Noodles High in sodium — 26% DV per serving 105kcal 3.6Protein 4.5Fat 13.0Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.