RESER'S FINE FOODS

Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta

UPC 71117190632 Manufacturer: Reser's Fine Foods, Inc. Deli Salads Updated Sep 27, 2026

Per serving (2/3 cup, 140 g): 260 calories. Per 100 g: 186 calories, 4.3 g protein, 12.1 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.6mg 2%
Sodium 869mg 38%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 4.1g Added Sugars 8%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 40.6mg 3%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein4.3 g
Carbohydrates15 g
Sugars3.6 g
Added sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.6g
Fat12.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol4 mg
Sodium621 mg
Calcium29 mg
Potassium100 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta

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Ingredients

Apple Cider Vinegar, Asiago Cheese, Black Pepper, Carrot, Celery, Cheese Blend, Cheese Culture, Citric Acid, Cooked Mini Penne, Dehydrated Parsley, Dijon Mustard, Egg White, Enriched With Niacin, Enzymes, Folic Acid, Granulated Garlic, Iron, Low Moisture Part Skim Mozzarella Cheese, Modified Corn Starch, Mold Inhibitor, Mustard Seed, Natamycin, Oregano, Pasteurized Milk, Potassium Sorbate, Preservative, Red Bell Pepper, Riboflavin, Roasted Garlic, Salt, Semolina Wheat Flour, Sodium Benzoate, Soybean Oil, Spices, Sugar, Sulfites, Sun Dried Tomatoes, Tartaric Acid, Thiamine Mononitrate, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 186 calories.

How much protein is in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 4.29 g protein.

How many carbohydrates are in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 15.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 3.57 g sugars.

How much sodium (salt) is in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

Per 100 g of Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta?

The main ingredients in Garden Pasta Salad With Peppers, Carrots And Shredded Cheeses, Garden Pasta are: Apple Cider Vinegar, Asiago Cheese, Black Pepper, Carrot, Celery.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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