Sesame Stix
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What it is
Sesame stix are a crunchy snack made from a dough of wheat flour, sesame seeds, and oil, often seasoned with salt or spices. The dough is typically shaped into sticks or twists and then baked or fried until golden and crisp.
Why it's used
Sesame stix are used as a savory snack food, often found in snack mixes, trail mixes, or served as a side with dips and appetizers. Their crunchy texture and mild, nutty flavor make them a popular choice for consumers seeking a satisfying snack.
Health notes
Sesame is generally recognized as safe (GRAS) by the FDA for use in food. While sesame seeds are a source of nutrients like healthy fats, protein, and minerals, they are also a common allergen. Regulatory bodies like EFSA have evaluated sesame, and it is listed as a potential allergen. Evidence does not suggest adverse health effects from typical consumption levels of sesame stix.
Allergen info
Sesame is one of the nine major food allergens recognized by the FDA. Sesame stix contain sesame seeds, making them a significant allergen for individuals with sesame allergies.