White Mountain Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 35 g): 190 calories. Per 100 g: 543 calories, 14.3 g protein, 37.1 g fat.
Nutrition Facts
Serving size0.25 cup (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Beet Powder, Bulgur Wheat, Cashews, Cottonseed Oil, Cranberries, Enriched Wheat Flour, Folic Acid, Iron, Ivory Chips, Malted Barley Flour, Niacin, Nonfat Dry Milk Solids, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Peanut Oil, Peanuts, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sesame Stix, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Sweetened Dried Cranberries, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour, Vegetable Oil, Whole Milk Solids
Frequently asked questions
How many calories are in White Mountain Mix?
Per 100 g of White Mountain Mix there are 543 calories.
How much protein is in White Mountain Mix?
Per 100 g of White Mountain Mix there are 14.29 g protein.
How many carbohydrates are in White Mountain Mix?
Per 100 g of White Mountain Mix there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in White Mountain Mix?
Per 100 g of White Mountain Mix there are 20.0 g sugars.
How much sodium (salt) is in White Mountain Mix?
Per 100 g of White Mountain Mix there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Mountain Mix?
Per 100 g of White Mountain Mix there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Mountain Mix?
The main ingredients in White Mountain Mix are: Almonds, Artificial Flavors, Beet Powder, Bulgur Wheat, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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