Sesame Tahini

Sesame tahini is a paste made from ground, roasted sesame seeds. It is a staple in Middle Eastern cuisine and is produced by grinding the seeds until they form a smooth, creamy paste. The roasting process enhances the nutty flavor of the sesame seeds.

Tahini is used as a key ingredient in hummus and baba ghanoush, providing a rich, nutty flavor and creamy texture. It can also be used as a base for dressings, sauces, and marinades, or drizzled over various dishes for added flavor and richness. Manufacturers use it primarily for its distinct flavor and emulsifying properties.

Sesame tahini is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a good source of healthy fats, protein, and minerals like calcium and iron. International bodies like JECFA have evaluated sesame and its derivatives, but specific evaluations for tahini as a distinct food ingredient may vary. Evidence suggests that components in sesame seeds may have antioxidant properties.