Sheanut
What is Sheanut?
Sheanut is a fat derived from the nut of the African shea tree (Vitellaria paradoxa). The nuts are typically roasted, shelled, and then ground into a paste. This paste is then heated, causing the fat to separate, and the fat is collected and purified.
Is Sheanut vegan?
Sheanut is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sheanut a major allergen?
Sheanut is derived from a tree nut.
What is Sheanut used for?
Sheanut is primarily used as a fat source in food products, similar to cocoa butter.
Is Sheanut safe?
Sheanut is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sheanut is primarily used as a fat source in food products, similar to cocoa butter. It is often found in chocolate and confectionery items, where it contributes to texture and mouthfeel. It can also be used in baked goods and snack bars.
Health notes
Sheanut is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fatty acids, including oleic acid and stearic acid. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sheanut and established specifications for its use. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Sheanut is derived from a tree nut. Therefore, it is considered a major allergen by the FDA.
Foods that contain Sheanut
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