Sheep & Cow's Milk

This ingredient is a blend of milk from sheep and cows. Both types of milk are produced by female mammals and are a primary source of nutrition for their young. The milk is collected, pasteurized, and often processed further for use in food products.

Manufacturers use this blend to add richness, flavor, and creamy texture to a variety of foods. It is commonly found in dairy products like cheese and yogurt, as well as in baked goods, soups, and sauces.

Milk from cows and sheep is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein, calcium, and vitamin D. While generally safe, milk is a common allergen. Regulatory bodies like EFSA have evaluated milk and dairy products extensively. Concerns about lactose intolerance and milk allergies are common, but these are typically related to individual sensitivities rather than inherent risks of the product itself at typical consumption levels.