Sherry

Sherry is a type of fortified wine made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. It is produced by aging wine in a solera system, which involves blending wines of different ages. The process results in a range of styles, from dry to sweet.

Sherry is used as a flavoring ingredient in cooking, particularly in sauces, soups, and marinades, to add a distinct nutty and slightly sweet taste. It is also enjoyed as a beverage on its own or as part of cocktails.

Sherry is generally recognized as safe (GRAS) by the FDA when used as a flavoring ingredient. The U.S. National Academies of Sciences, Engineering, and Medicine have not established a tolerable upper intake level for sherry. JECFA and EFSA have evaluated sherry as a food ingredient. Evidence on the health effects of moderate alcohol consumption is mixed, with some studies suggesting potential cardiovascular benefits while others highlight risks.