DYNASTY

Chinese Stir-Fry Sauce — Nutrition Facts & Ingredients

UPC 11152286358 Manufacturer: JFC International Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
50per serving
Protein
3.2 gper 100 g
Carbs
9.7 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (2 Tbsp, 31 g): 50 calories. Per 100 g: 161 calories, 3.2 g protein, 11.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol -- --
Sodium 500mg 22%
Total Carbohydrate 3.0g 1%
Total Sugars 2g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.2 g
Carbohydrates9.7 g
Sugars6.5 g
Fat11.3 g
Saturated fat1.6 g
Trans fat0 g
Sodium1613 mg

Where to buy Chinese Stir-Fry Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast, Caramel Color, Chives, Citric Acid, Garlic, Ginger, Preservative, Rice Vinegar, Salt, Sesame Oil, Sherry, Sodium Benzoate, Soybeans, Sugar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Chinese Stir-Fry Sauce?

Per 100 g of Chinese Stir-Fry Sauce there are 161 calories.

How much protein is in Chinese Stir-Fry Sauce?

Per 100 g of Chinese Stir-Fry Sauce there are 3.23 g protein.

How many carbohydrates are in Chinese Stir-Fry Sauce?

Per 100 g of Chinese Stir-Fry Sauce there are 9.68 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Chinese Stir-Fry Sauce?

Per 100 g of Chinese Stir-Fry Sauce there are 6.45 g sugars.

How much sodium (salt) is in Chinese Stir-Fry Sauce?

Per 100 g of Chinese Stir-Fry Sauce there are 1613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chinese Stir-Fry Sauce?

The main ingredients in Chinese Stir-Fry Sauce are: Autolyzed Yeast, Caramel Color, Chives, Citric Acid, Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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