Lobster Ravioli — Nutrition Facts & Ingredients
Per serving (4.0 ONZ, 113 g): 200 calories. Per 100 g: 177 calories, 12.4 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.0 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Beta Carotene, And Spices, Butter, Cream, Dairy Solids, Durum Wheat Flour, Ferrous Sulfate, Filling: Cooked Lobster, Folic Acid, Garlic, Niacin, Onions, Pasta: Extra Fancy Durum Wheat Flour Enriched, Riboflavin, Salt, Sherry, Skim Milk, Thiamine Mononitrate, Vinegar, Water, Whey, Whole Eggs, Whole Milk, Whole Milk Ricotta Cheese
Frequently asked questions
How many calories are in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 177 calories.
How much protein is in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 12.39 g protein.
How many carbohydrates are in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 21.24 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 0.88 g sugars.
How much sodium (salt) is in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lobster Ravioli?
Per 100 g of Lobster Ravioli there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lobster Ravioli?
The main ingredients in Lobster Ravioli are: And Beta Carotene, And Spices, Butter, Cream, Dairy Solids.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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