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Kung Pao Sauce, Spicy Hot — Nutrition Facts & Ingredients

UPC 11152286471 Manufacturer: JFC International Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Calories
60per serving
Protein
3.1 gper 100 g
Carbs
15.6 gper 100 g
Fat
4.7 gper 100 g

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Per serving (2 Tbsp, 32 g): 60 calories. Per 100 g: 188 calories, 3.1 g protein, 4.7 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 510mg 22%
Total Carbohydrate 5.0g 2%
Total Sugars 4g
Protein 1.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein3.1 g
Carbohydrates15.6 g
Sugars12.5 g
Fat4.7 g
Saturated fat0 g
Trans fat0 g
Sodium1594 mg
Iron2.2 mg

Where to buy Kung Pao Sauce, Spicy Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast, Caramel Color, Chives, Cilantro, Citric Acid, Garlic, Jalapeno And Red Chili Peppers, Natural Flavors, Preservative, Rice Vinegar, Salt, Sesame And Soybean Oils, Sherry, Sodium Benzoate, Soybeans, Spices, Sugar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Kung Pao Sauce, Spicy Hot?

Per 100 g of Kung Pao Sauce, Spicy Hot there are 188 calories.

How much protein is in Kung Pao Sauce, Spicy Hot?

Per 100 g of Kung Pao Sauce, Spicy Hot there are 3.12 g protein.

How many carbohydrates are in Kung Pao Sauce, Spicy Hot?

Per 100 g of Kung Pao Sauce, Spicy Hot there are 15.62 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Kung Pao Sauce, Spicy Hot?

Per 100 g of Kung Pao Sauce, Spicy Hot there are 12.5 g sugars.

How much sodium (salt) is in Kung Pao Sauce, Spicy Hot?

Per 100 g of Kung Pao Sauce, Spicy Hot there are 1594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kung Pao Sauce, Spicy Hot?

The main ingredients in Kung Pao Sauce, Spicy Hot are: Autolyzed Yeast, Caramel Color, Chives, Cilantro, Citric Acid.

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Level of processing

4
Highly Processed
20 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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