Shoulders And Tenderloins
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What it is
Shoulders and tenderloins are cuts of meat from pigs. The shoulder (or picnic shoulder) is from the upper part of the front leg, while the tenderloin is a long, lean muscle found along the backbone of the pig. These cuts are often used in processed meat products.
Why it's used
Pork shoulders and tenderloins are commonly used as the primary meat ingredient in sausages, hot dogs, and other processed pork products. They provide the protein and fat base for these items, contributing to flavor and texture.
Health notes
These are standard meat ingredients and are not subject to specific FDA additive regulations. Consumption of processed meats, in general, has been linked by some health organizations to increased risk of certain health issues, though the evidence is complex and debated. JECFA and EFSA have evaluated various meat products and processing methods.
Allergen info
Not a major allergen. Pork is not one of the FDA's nine major food allergens. It does not contain gluten.