Shredded Imitation Crab

Shredded imitation crab is a seafood product made to resemble crab meat. It is typically made from processed white fish, such as pollock, that is deboned, ground into a paste, mixed with starches, egg whites, and flavorings, then shaped and cooked. The mixture is then colored and flavored to mimic the taste and appearance of real crab.

Manufacturers add imitation crab to foods for its seafood flavor and texture at a lower cost than real crab. It is commonly used in sushi rolls, salads, dips, and seafood casseroles. Its mild flavor and flaky texture make it a versatile ingredient in many dishes.

Imitation crab is made from fish and other ingredients, and its nutritional profile varies by product. The FDA regulates imitation crab as a seafood product. JECFA has evaluated some of the common ingredients used in imitation crab, such as starches and flavorings, and has established acceptable daily intakes for many of them. Currently, there are no widespread health concerns associated with the typical consumption of imitation crab.