Shrimp And Salt
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What it is
Shrimp are decapod crustaceans found in marine and freshwater environments worldwide. They are a popular seafood choice, often caught wild or farmed. Shrimp are typically cooked by boiling, steaming, frying, or grilling.
Why it's used
Shrimp are primarily used as a food ingredient, valued for their mild flavor and firm texture. They are commonly found in seafood dishes, stir-fries, pasta, salads, and appetizers. Shrimp can also be processed into pastes or sauces.
Health notes
Shrimp is a natural food product and is not an additive. It is a source of protein, vitamins, and minerals. The US FDA regulates shrimp for safety and wholesomeness. Some individuals may experience allergic reactions to shrimp. JECFA and EFSA have evaluated shrimp as a foodstuff.
Allergen info
Shrimp is one of the 9 FDA major allergens, classified as shellfish. It does not contain gluten.
Products containing Shrimp And Salt
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Colorado Boxed Beef Co.
Tail On Cooked Shrimp
High in cholesterol — 55% DV per serving
74kcal
15.9Protein
0.9Fat
0Carbs
Supervalu, Inc.
Cooked Shrimp Peeled & Deveined, Tail - Off
High in cholesterol — 55% DV per serving
95kcal
21.4Protein
1.2Fat
0Carbs
Marsh Supermarkets, LLC
Marsh, Cooked Shrimp
53kcal
12.9Protein
0Fat
0Carbs
Bolner's Fiesta Products, Inc.
Ground Louisiana Shrimp
High in sodium — 93% DV per serving
222kcal
44.4Protein
0Fat
11.1Carbs
Bolner's Fiesta Products, Inc.
Whole Louisiana Shrimp
High in sodium — 43% DV per serving
278kcal
58.3Protein
2.8Fat
5.6Carbs