Shrimp Ingredients: Shrimp
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What it is
Shrimp are decapod crustaceans that live in both freshwater and saltwater environments. They are harvested from the wild and also farmed globally. Shrimp are typically cooked by boiling, steaming, or frying before being sold fresh, frozen, or canned.
Why it's used
Shrimp are primarily used as a food ingredient, valued for their mild, sweet flavor and firm texture. They are commonly found in seafood dishes, pasta, salads, and appetizers, often served with cocktail sauce or other dipping sauces.
Health notes
Shrimp is a natural food product and is not subject to FDA additive regulations. It is a source of protein, vitamins, and minerals. The World Health Organization (WHO) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated shrimp as a food source. Some individuals may experience allergic reactions to shrimp.
Allergen info
Shrimp is one of the 9 FDA major allergens. It is classified as shellfish, a type of seafood allergen. Gluten is not naturally present in shrimp.
Products containing Shrimp Ingredients: Shrimp
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Rich Products Corporation
Shrimp & Cocktail Sauce
High in cholesterol — 42% DV per serving
53kcal
11.8Protein
0.8Fat
1.2Carbs
Rich Products Corporation
Shrimp & Cocktail Sauce
High in cholesterol — 42% DV per serving
53kcal
11.8Protein
0.8Fat
1.2Carbs
Ocean Technology, Inc.
Shrimp With Cocktail Sauce, Cocktail
High in cholesterol — 48% DV per serving
113kcal
22.5Protein
1.4Fat
0Carbs
Ocean Technology, Inc.
Shrimp With Mustard Sauce, Mustard Sauce
High in cholesterol — 48% DV per serving
113kcal
22.5Protein
1.4Fat
0Carbs
Rich Products Corporation
Shrimp & Tartar Sauce, Shrimp & Tartar
53kcal
11.8Protein
0Fat
1.2Carbs