Shrimp Tempura
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What it is
Shrimp tempura is a Japanese dish featuring shrimp that have been battered and deep-fried. The batter is typically made from flour, egg, and ice-cold water, creating a light and crispy coating. It is often served as an appetizer or as part of sushi rolls.
Why it's used
Shrimp tempura is primarily used as a component in prepared foods, especially sushi and seafood dishes, to add a savory flavor and a crunchy texture. Manufacturers use it to enhance the appeal and taste of dishes like sushi rolls, appetizers, and main courses.
Health notes
Shrimp tempura is a food item, not an additive, and therefore does not have a regulatory status as a GRAS substance or approved additive. As a fried food, it is typically high in fat and calories. The FDA does not set specific health guidelines for shrimp tempura itself, but general dietary advice recommends moderation for fried foods. International bodies like JECFA and EFSA evaluate food ingredients, but not specific prepared dishes like shrimp tempura.
Allergen info
Shrimp is one of the 9 FDA major allergens (shellfish). The batter may also contain wheat, another major allergen. Not a major allergen for gluten.
Products containing Shrimp Tempura
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Genji, Inc.
Dynamite Roll Wr, Dynamite
High in sodium — 48% DV per serving
High in saturated fat — 25% DV per serving
215kcal
3.8Protein
10.9Fat
26.7Carbs
Genji, Inc.
American Special Roll Wr, American
High in sodium — 73% DV per serving
171kcal
3.9Protein
5.6Fat
27.6Carbs