MAI

August Box Of The Month — Nutrition Facts & Ingredients

UPC 840031403834 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Calories
446per serving
Protein
5.6 gper 100 g
Carbs
24.1 gper 100 g
Fat
5.6 gper 100 g

Where to buy

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Per serving (270 GRM, 270 g): 446 calories. Per 100 g: 165 calories, 5.6 g protein, 5.6 g fat.

Label highlights: High in sodium — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size270 GRM (270g)

Amount per servingCalories
446
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 32.4mg 11%
Sodium 1010mg 44%
Total Carbohydrate 65.0g 24%
Dietary Fiber 5.1g 18%
Total Sugars 14.0g
Protein 15.0g
Calcium 40.5mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein5.6 g
Carbohydrates24.1 g
Sugars5.2 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)22.2g
Fat5.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol12 mg
Sodium374 mg
Calcium15 mg
Iron1 mg
Vitamin A0 mcg
Vitamin C1.8 mg

Where to buy August Box Of The Month

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alaska Pollock&or Pacific Whiting, Alcohol, Aspergillus Oryzae, Avocado, Baking Powder, Bbq Sauce, Brown Rice Syrup Apple Cider Vinegar, Canola Oil, Caramel Color, Cayenne, Citric Acid, Color Added, Cooked Shrimp, Corn Starch, Crab Juice, Crabstick, Cultured Dextrose, Dextrose, Distilled Vinegar, Egg Albumen Powder, Egg White, Fish Protein, Food Color, Ginger, Hydrogenated Starch Hydrolysate, Kelp Extract, Koji, Lemon Juice Concentrate, Lettuce, Maltitol, Modified Corn Starch, Mustard Flour, Natural Flavors, Palm Oil, Paprika Tomato Lycopene, Pickled Ginger, Potassium Chloride, Potato Starch, Raw Salmon, Raw Tuna, Red Chili Puree, Red Jalapeno, Riboflavin, Rice, Rice Vinegar, Salt, Salted Sake, Scallion, Sea Salt, Seaweed, Sesame Oil, Sesame Seed, Shrimp, Shrimp Tempura, Sorbitol, Soy Lecithin, Soy Protein, Soy Sauce, Soy Sauce Soybean, Soybean, Starch, Sugar, Sushi Rice, Sushi Vinegar, Tapioca Starch, Vegan Spicy Mayo, Vinegar, Water, Wheat, Wheat Flour, Wheat Protein, White Rice, Whole Egg Powder, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in August Box Of The Month?

Per 100 g of August Box Of The Month there are 165 calories.

How much protein is in August Box Of The Month?

Per 100 g of August Box Of The Month there are 5.56 g protein.

How many carbohydrates are in August Box Of The Month?

Per 100 g of August Box Of The Month there are 24.07 g carbohydrates. Of which 5.19 g sugars.

How much sugar is in August Box Of The Month?

Per 100 g of August Box Of The Month there are 5.19 g sugars.

How much sodium (salt) is in August Box Of The Month?

Per 100 g of August Box Of The Month there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in August Box Of The Month?

Per 100 g of August Box Of The Month there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in August Box Of The Month?

The main ingredients in August Box Of The Month are: Alaska Pollock&or Pacific Whiting, Alcohol, Aspergillus Oryzae, Avocado, Baking Powder.

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Level of processing

5
Ultra-Processed
75 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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