Siberian Ginseng
What is Siberian Ginseng?
Siberian ginseng is not a true ginseng but a woody shrub native to northeastern Asia. It is also known as Eleuthero or Eleutherococcus senticosus. The root and rhizome are used to make supplements and teas.
Is Siberian Ginseng vegan?
Siberian Ginseng is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Siberian Ginseng gluten-free?
It does not contain gluten.
Is Siberian Ginseng a major allergen?
Siberian ginseng is not derived from any of the nine major allergens recognized by the FDA.
What is Siberian Ginseng used for?
Siberian ginseng is primarily used as an ingredient in herbal teas and dietary supplements.
Is Siberian Ginseng safe?
Siberian ginseng is generally recognized as safe (GRAS) by the FDA when used as a dietary ingredient.
Why it's used
Siberian ginseng is primarily used as an ingredient in herbal teas and dietary supplements. It is valued for its adaptogenic properties, which are believed to help the body cope with stress. It is not typically used as a functional ingredient like a sweetener or preservative.
Health notes
Siberian ginseng is generally recognized as safe (GRAS) by the FDA when used as a dietary ingredient. Some studies suggest it may help with fatigue and improve immune function, but more research is needed. The European Food Safety Authority (EFSA) has not specifically evaluated Siberian ginseng as a food additive. There is no widespread controversy regarding its use in typical dietary amounts.
Allergen info
Siberian ginseng is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Siberian Ginseng
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