Silicon Dioxide Added As An Anti-caking Agent
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Silicon dioxide is a naturally occurring compound made of silicon and oxygen. It is found in sand and quartz. For food use, it is typically manufactured synthetically.
Why it's used
Manufacturers add silicon dioxide to powdered or granulated foods to prevent clumping and ensure a free-flowing texture. It acts as an anti-caking agent. It is commonly found in spice mixes, powdered sugar, and dried drink mixes.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. International bodies like JECFA have also evaluated it. At the low levels used in food, it is not expected to cause health issues. There are no widespread controversies regarding its use.
Allergen info
Silicon dioxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Silicon Dioxide Added As An Anti-caking Agent
Compare products →
North Geeks, LLC
Smoky Jalapeno & Cheese Chicharrones Fried Pork Rinds, Smoky Jalapeno & Cheese
571kcal
57.1Protein
35.7Fat
0Carbs
Taylor Fresh Foods, Inc.
Taco Dip, Taco
135kcal
5.4Protein
9.5Fat
10.8Carbs
Meijer, Inc.
Cheese Gourmet Popcorn, Cheese
393kcal
3.6Protein
17.9Fat
35.7Carbs
Meijer, Inc.
Cheese And Caramel Popcorn Mix, Cheese And Caramel
High in added sugars — 38% DV per serving
500kcal
3.6Protein
21.4Fat
85.7Carbs
North Geeks, LLC
White Cheddar Flavored Chicharrones Fried Pork Rinds, White Cheddar
571kcal
57.1Protein
35.7Fat
0Carbs