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Taco Dip, Taco — Nutrition Facts & Ingredients

UPC 30223027508 Manufacturer: Taylor Fresh Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 37 g): 50 calories. Per 100 g: 135 calories, 5.4 g protein, 9.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (37g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 180mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Vitamin D 0.2mcg 1%
Calcium 40.0mg 3%
Iron 0.4mg 2%
Potassium 89.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

135 calories in 100 g
Protein5.4 g
Carbohydrates10.8 g
Sugars2.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)8.1g
Fat9.5 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol27 mg
Sodium486 mg
Calcium108 mg
Potassium243 mg
Iron1.1 mg
Vitamin D0.6 mcg

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Ingredients

And Less Than 2% Silicon Dioxide To Prevent Caking, Annatto, Artificial Colors, Bean Sauce, Beef And Concentrated Beef Stock, Beef Base, Beef Dip Sauce, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Carob Bean Gum, Carrageenan, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheese Dip Sauce Water, Cheese Powder, Chili Peppers, Chili Powder, Chili Powder Chili Peppers, Citric Acid, Color, Cooked Pinto Beans, Cream, Cream Cheese, Cultured Cream, Cultured Milk, Cultured Sugar, Dextrose, Disodium Phosphate, Dried Onion, Enzymes, Evaporated Cane Sugar, Ferrous Gluconate, Garlic, Garlic Powder, Granulated Cane Sugar, Green Onion, Ground Beef, Ground Cumin, Guar Gum, Including Yellow 6 And Yellow 5, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Natural Blue Cheese Flavor, Natural Flavors, Olives, Onion Powder, Oregano, Paprika, Pasteurized Milk, Potassium Sorbate, Potato Flour, Powdered Cellulose, Preservative, Reduced Lactose Whey, Roma Tomato, Salt, Sea Salt, Silicon Dioxide Added As An Anti-caking Agent, Sodium Benzoate, Sodium Citrate, Sour Cream, Spice Mix, Spice Mix Modified Food Starch, Spices, Stabilizer, To Prevent Caking, Tomato Paste, Tomatoes, Turmeric, Water, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 135 calories.

How much protein is in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 5.41 g protein.

How many carbohydrates are in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 10.81 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 2.7 g sugars.

How much sodium (salt) is in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taco Dip, Taco?

Per 100 g of Taco Dip, Taco there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taco Dip, Taco?

The main ingredients in Taco Dip, Taco are: And Less Than 2% Silicon Dioxide To Prevent Caking, Annatto, Artificial Colors, Bean Sauce, Beef And Concentrated Beef Stock.

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Level of processing

5
Ultra-Processed
79 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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