Simmer Sauce: Water

Water is a clear, odorless, tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen atoms. Water is found in oceans, rivers, lakes, and is also a major component of all living organisms.

Water is a fundamental ingredient in countless food products, acting as a solvent, a base for sauces and beverages, and a processing aid. It is used to hydrate dry ingredients, create desired textures, and dilute concentrated flavors in products like sauces, soups, and baked goods.

Water is essential for human health and is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers water to be generally recognized as safe (GRAS). Adequate water intake is crucial for bodily functions, and while excessive intake is rare, it can lead to health issues. Major international bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) do not typically evaluate water as a food additive.