Skinless Boneless Chicken Breast Meat With Rib Meat

This is the meat from the breast and rib area of a chicken, with the skin and bones removed. It is a common source of lean protein. The meat is typically cooked and may be diced, sliced, or left whole.

Manufacturers use this ingredient as a primary protein source in a wide variety of prepared foods. It is often found in frozen dinners, skillet meals, pizzas, and deli salads. Its mild flavor and versatile texture make it suitable for many dishes.

Chicken breast meat is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) considers it a safe and wholesome food ingredient. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken meat as part of broader assessments of food safety. At typical consumption levels, it is considered a nutritious part of a balanced diet.