Skinless Chicken Breasts With Rib Meat
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What it is
Skinless chicken breasts with rib meat are pieces of chicken from the breast and rib area of the bird. The skin and bones have been removed. This is a common cut of chicken used in many types of cooking.
Why it's used
Manufacturers use skinless chicken breasts with rib meat as a primary protein source in a wide variety of prepared foods. They are often found in frozen entrees, appetizers, and ready-to-eat meals due to their versatility and mild flavor. The meat can be cooked, seasoned, or breaded.
Health notes
Skinless chicken breasts with rib meat are a source of protein and other nutrients. The US Food and Drug Administration (FDA) considers chicken a safe and wholesome food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated chicken as a food ingredient. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Chicken is not one of the 9 major allergens identified by the FDA. It does not contain gluten.
Products containing Skinless Chicken Breasts With Rib Meat
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Tyson Foods, Inc.
Italian Style Herb & Tomato Chicken Breast Strips, Italian Style Herb & Tomato
131kcal
25Protein
2.4Fat
1.2Carbs
Wal-Mart Stores, Inc.
Spicy Chicken Sandwich, Spicy Chicken
High in sodium — 61% DV per serving
High in saturated fat — 20% DV per serving
281kcal
12.5Protein
12.0Fat
30.2Carbs
Tyson Foods, Inc.
Buffalo Style Boneless Chicken Wyngz, Buffalo Style
High in sodium — 37% DV per serving
238kcal
16.7Protein
11.9Fat
15.5Carbs
Tyson Foods, Inc.
Italian Style Lightly Breaded Chicken Breast Strips, Italian Style
179kcal
19.1Protein
8.3Fat
8.3Carbs