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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add smoked almonds to foods to provide a savory, smoky flavor and a …
What it is
Smoked almonds are whole or chopped almonds that have been exposed to smoke, typically from burning wood. This process imparts a distinct smoky flavor and aroma to the nuts. They are often roasted after smoking to achieve a desirable texture.
Why it's used
Manufacturers add smoked almonds to foods to provide a savory, smoky flavor and a crunchy texture. They are frequently found in snack mixes, popcorn, trail mixes, and as a topping for salads and other dishes. Their robust flavor also complements chocolate and baked goods.
Health notes
Almonds are a source of healthy fats, protein, fiber, and vitamin E. The smoking process itself does not add significant nutritional value but does contribute flavor. Regulatory bodies like the FDA have not set specific limits for smoked almonds as a food ingredient. Evidence does not suggest adverse health effects from moderate consumption of almonds.
Allergen info
Almonds are tree nuts, which are one of the 9 major allergens recognized by the FDA. Smoked almonds are not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
GS1 Mexico
Vevan Snax P'Jack Cubes, Dried Cranberries, Smoky Almonds, 1.48 Oz
High in saturated fat — 20% DV per serving
381kcal
4.8Protein
26.2Fat
35.7Carbs