Dry Roasted With Sea Salt — Nutrition Facts & Ingredients
- Protein
- 28.6 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 53.6 gper 100 g
Where to buy
Per 100 g, Dry Roasted With Sea Salt has 28.6 g protein and 53.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dry Roasted With Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch, Corn Syrup Solids, Garlic Powder And Onion Powder, Maltodextrin, Paprika, Peanuts, Smoked Torula Yeast, Spice, Sugar, The Following: Sea Salt
Frequently asked questions
How much protein is in Dry Roasted With Sea Salt?
Per 100 g of Dry Roasted With Sea Salt there are 28.57 g protein.
How many carbohydrates are in Dry Roasted With Sea Salt?
Per 100 g of Dry Roasted With Sea Salt there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dry Roasted With Sea Salt?
Per 100 g of Dry Roasted With Sea Salt there are 3.57 g sugars.
How much sodium (salt) is in Dry Roasted With Sea Salt?
Per 100 g of Dry Roasted With Sea Salt there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted With Sea Salt?
Per 100 g of Dry Roasted With Sea Salt there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted With Sea Salt?
The main ingredients in Dry Roasted With Sea Salt are: Corn Starch, Corn Syrup Solids, Garlic Powder And Onion Powder, Maltodextrin, Paprika.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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