Smoked Turkey Breast: Turkey Breast

Smoked turkey breast is a type of processed meat made from turkey breast that has been cured and then exposed to smoke. The smoking process adds flavor and helps to preserve the meat. It is often cooked or further processed before being sold.

Smoked turkey breast is commonly used as a deli meat for sandwiches and salads. It can also be found in pre-packaged meal kits and charcuterie boards. Manufacturers use it for its savory flavor and protein content.

Smoked turkey breast is a source of protein and various nutrients. However, like other processed meats, it can be high in sodium. The FDA regulates processed meats to ensure safety. The World Health Organization (WHO) has classified processed meats as carcinogenic to humans, based on sufficient evidence. Consuming processed meats in moderation is generally advised.