Ingredient

Sodium Acid Carbonate

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Source
Not animal-derived
Allergen
No
Role in food
Sodium acid carbonate is primarily used as a leavening agent in baked goods, producing …

What it is

Sodium acid carbonate, also known as sodium bicarbonate or baking soda, is a white crystalline powder. It is a salt of sodium and carbonic acid. It occurs naturally in mineral deposits and can also be manufactured.

Why it's used

Sodium acid carbonate is primarily used as a leavening agent in baked goods, producing carbon dioxide when heated or mixed with an acid. This causes doughs and batters to rise. It is also used as an acidity regulator in various food products.

Health notes

In the U.S., sodium acid carbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient consumed in typical amounts without adverse health effects. International bodies like JECFA and EFSA have evaluated it. While generally safe, excessive intake can lead to electrolyte imbalances or alkalosis.

Allergen info

Sodium acid carbonate is not a major allergen and does not contain gluten. It is not derived from any of the nine FDA major allergens.

Products containing Sodium Acid Carbonate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.