AHOLD

Gyoza Shrimp — Nutrition Facts & Ingredients

UPC 688267160226 Manufacturer: Ahold USA, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (7 PIECES, 126 g): 190 calories. Per 100 g: 151 calories, 5.6 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (126g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 231mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 7.1g 25%
Total Sugars 3.0g
Protein 7.0g
Calcium 60.5mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein5.6 g
Carbohydrates24.6 g
Sugars2.4 g
Dietary fiber5.6 g
Net carbs (carbohydrates minus fiber)19.0g
Fat4.0 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol16 mg
Sodium183 mg
Calcium48 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C2.9 mg

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Ingredients

Chives, Citric Acid, Disodium Ribonucleotides, Farm Raised Shrimp, Fiber, Filling, Ginger, Ginger Powder, Gyoza Mix, Modified Tapioca Starch, Onion, Onion Powder, Pastry, Salt, Seasoning, Sesame Oil, Shortening, Shrimp, Shrimp Powder, Sodium Acid Carbonate, Sodium Chloride, Sodium Citrate, Spring Onion, Sugar, Tapioca Starch, Water, Wheat Flour, Wheat Starch, White Cabbage, White Pepper

Frequently asked questions

How many calories are in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 151 calories.

How much protein is in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 5.56 g protein.

How many carbohydrates are in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 24.6 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 2.38 g sugars.

How much sodium (salt) is in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gyoza Shrimp?

Per 100 g of Gyoza Shrimp there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gyoza Shrimp?

The main ingredients in Gyoza Shrimp are: Chives, Citric Acid, Disodium Ribonucleotides, Farm Raised Shrimp, Fiber.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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