AHOLD

Shrimp — Nutrition Facts & Ingredients

UPC 688267160202 Manufacturer: Ahold USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 SHRIMP, 112 g): 260 calories. Per 100 g: 232 calories, 9.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 SHRIMP (112g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 570mg 25%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 11.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein9.8 g
Carbohydrates19.6 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.7g
Fat12.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol62 mg
Sodium509 mg
Calcium179 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Powder, Calcium Carbonate, Citric Acid, Corn Starch, Farm Raised Shrimp, Guar Gum, Modified Tapioca Starch, Potato Starch, Predust, Premixed Tempura, Rice, Salt, Shrimp, Sodium Acid Carbonate, Sodium Chloride, Sodium Citrate, Sugar, Tapioca Starch, Tempura Batter, Water, Wheat Flour

Frequently asked questions

How many calories are in Shrimp?

Per 100 g of Shrimp there are 232 calories.

How much protein is in Shrimp?

Per 100 g of Shrimp there are 9.82 g protein.

How many carbohydrates are in Shrimp?

Per 100 g of Shrimp there are 19.64 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shrimp?

Per 100 g of Shrimp there are 0.0 g sugars.

How much sodium (salt) is in Shrimp?

Per 100 g of Shrimp there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp?

Per 100 g of Shrimp there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp?

The main ingredients in Shrimp are: Baking Powder, Calcium Carbonate, Citric Acid, Corn Starch, Farm Raised Shrimp.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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