Sodium And Potassium Citrate

Sodium and potassium citrate are salts of citric acid, a natural acid found in citrus fruits. They are produced commercially through the reaction of citric acid with sodium or potassium compounds. These salts are typically white crystalline powders.

These compounds are used as acidity regulators and emulsifiers in a variety of foods. They help control pH, prevent spoilage, and improve the texture of products like processed cheeses, jams, and beverages. They are often found in powdered drink mixes and snack foods.

Sodium and potassium citrate are generally recognized as safe (GRAS) by the FDA for use in food. They are common components of the body and play roles in metabolism. International bodies like JECFA and EFSA have evaluated these substances. Evidence does not link typical dietary intake to adverse health effects.