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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is widely used as a leavening agent in baking. When heated or …
What it is
Sodium bicarbonate is a white crystalline powder. It occurs naturally in mineral deposits and is also produced synthetically. It is a salt of carbonic acid, with the chemical formula NaHCO₃.
Why it's used
Sodium bicarbonate is widely used as a leavening agent in baking. When heated or combined with an acid, it produces carbon dioxide gas, which causes doughs and batters to rise. It is found in a variety of baked goods like cookies, cakes, and breads.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is commonly used as an antacid and can help neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. While generally safe in typical food amounts, excessive intake can lead to electrolyte imbalances or alkalosis.
Allergen info
Sodium bicarbonate is not a major allergen and does not contain gluten.
Products containing Sodium Bicarbonate As Leavening Agent
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.