Sodium Bicarbonate Yeast
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What it is
Sodium bicarbonate, also known as baking soda, is a white crystalline powder. It is a salt of carbonic acid, naturally occurring in mineral deposits or synthesized industrially. It is commonly used as a leavening agent in baking.
Why it's used
Manufacturers add sodium bicarbonate as a leavening agent, meaning it helps doughs and batters rise. When heated or combined with an acid, it releases carbon dioxide gas, creating bubbles that make baked goods light and fluffy. It is found in a wide variety of baked goods, including bread, cakes, cookies, and crackers.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium bicarbonate, and the European Food Safety Authority (EFSA) also considers it safe for use. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Sodium bicarbonate is not a major allergen and does not contain gluten.
Products containing Sodium Bicarbonate Yeast
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Pinnacle Foods Group LLC
Italian-Style Chickpea Ultimate Burger Veggie Patties, Italian-Style Chickpea
High in sodium — 21% DV per serving
186kcal
9.7Protein
8.0Fat
18.6Carbs
Nestle Usa-Frozen Food Division
Loaded Tots Crispy Breading Stuffed With Potato, Bacon, Cheddar Cheese, Chives And Sour Cream Bitefulls, Loaded Tots
High in sodium — 22% DV per serving
High in saturated fat — 23% DV per serving
253kcal
6.3Protein
13.7Fat
26.3Carbs