Sodium Bicarbonated
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What it is
Sodium bicarbonate is a white crystalline powder, also known as baking soda. It is a salt of carbonic acid, naturally occurring in mineral deposits and also produced synthetically. It is commonly used as a leavening agent in baking.
Why it's used
Manufacturers add sodium bicarbonate primarily as a leavening agent, which causes doughs and batters to rise when heated. It reacts with acidic ingredients to produce carbon dioxide gas. It is found in a wide variety of baked goods, including cookies, cakes, and breads.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is used in small amounts in many foods and is not associated with adverse health effects at typical consumption levels. JECFA and EFSA have evaluated sodium bicarbonate and established acceptable daily intakes. While generally safe, excessive intake can lead to electrolyte imbalances or alkalosis.
Allergen info
Sodium bicarbonate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Sodium Bicarbonated
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Tai Foong USA, Inc.
Agedama Style Panko Butterfly Shrimp, Agedama Style
318kcal
9.4Protein
20Fat
23.5Carbs
MomoMilk, LLC dba Milk Bar
Milk Bar Holiday Cookie Tin, 6 Count
High in added sugars — 34% DV per serving
457kcal
4.3Protein
15.2Fat
67.4Carbs
Exquisita Tortillas Inc.
Flour Tortillas, Flour
321kcal
7.1Protein
10.7Fat
46.4Carbs
Conagra Brands, Inc
Marie Callender's Frozen Dinner, Chicken Parmigiana, 13 Ounce
High in sodium — 43% DV per serving
High in saturated fat — 23% DV per serving
—kcal
6.2Protein
4.3Fat
13.8Carbs