Sodium Carboxymethylcellulose
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What it is
Sodium carboxymethylcellulose (SCMC) is a modified form of cellulose, a natural polymer found in plant cell walls. It is made by treating cellulose with sodium hydroxide and sodium chloroacetate. This process makes it soluble in water and gives it thickening and stabilizing properties.
Why it's used
SCMC is used as a thickener, stabilizer, and emulsifier in a wide variety of foods. It helps to improve texture, prevent ingredients from separating, and create a smoother mouthfeel. You can find it in baked goods, dairy products, dressings, sauces, and beverages.
Health notes
Sodium carboxymethylcellulose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is poorly absorbed by the body and is mostly eliminated undigested. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated SCMC and found it to be safe at typical consumption levels. There are no significant health controversies associated with its use at these levels.
Allergen info
Sodium carboxymethylcellulose is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sodium Carboxymethylcellulose
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Topco Associates, Inc.
Pediatric Oral Electrolyte Solution Freezer Pops Variety Pack, Blue Raspberry, Grape, Orange, Cherry
12kcal
0Protein
0Fat
2.4Carbs
Freedom Bakery LLC
Gluten Free Doughnut Minis, Doughnut Minis
High in saturated fat — 22% DV per serving
High in added sugars — 50% DV per serving
364kcal
6.5Protein
13.0Fat
57.1Carbs
Freedom Bakery LLC
Doughnut Minis
High in saturated fat — 20% DV per serving
High in added sugars — 48% DV per serving
364kcal
3.9Protein
14.3Fat
55.8Carbs
Maplehurst Bakeries, LLC
Mini Chocolate Cupcakes With Buttercreme & Chocolate Icing, Mini Chocolate
352kcal
2.8Protein
12.7Fat
57.8Carbs