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Chocolate Cupcakes With Creme Filling, Chocolate — Nutrition Facts & Ingredients

UPC 888109300210 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 CAKES, 90 g): 320 calories. Per 100 g: 356 calories, 2.2 g protein, 14.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 CAKES (90g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.4mg 2%
Sodium 420mg 18%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 36g
Protein 2.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein2.2 g
Carbohydrates58.9 g
Sugars40 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)56.7g
Fat14.4 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol6 mg
Sodium467 mg
Calcium222 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Cupcakes With Creme Filling, Chocolate

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Ingredients

Agar, Baking Soda, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sulfate, Chocolate Liquor, Cocoa, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Corn Starch, Corn Syrup, Cottonseed Oil, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate Or Reduced Iron, Flour, Folic Acid, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Riboflavin, Salt, Shortening, Sodium Carboxymethylcellulose, Sodium Polyphosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 356 calories.

How much protein is in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 2.22 g protein.

How many carbohydrates are in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 58.89 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 40.0 g sugars.

How much sodium (salt) is in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes With Creme Filling, Chocolate?

Per 100 g of Chocolate Cupcakes With Creme Filling, Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes With Creme Filling, Chocolate?

The main ingredients in Chocolate Cupcakes With Creme Filling, Chocolate are: Agar, Baking Soda, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sulfate.

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Level of processing

5
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50 ingredients · 17 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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