Sodium Caseinate Milk Derivative

Sodium caseinate is a protein derived from milk. It is made by treating casein, the main protein found in milk, with sodium hydroxide. This process makes the casein soluble and easier to use in food products.

Manufacturers use sodium caseinate as an emulsifier, stabilizer, and thickener. It helps blend oil and water in foods, improves texture, and prevents ingredients from separating. You can find it in powdered drinks, coffee creamers, baked goods, and processed meats.

In the U.S., sodium caseinate is Generally Recognized As Safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated sodium caseinate. While generally considered safe, some individuals may have sensitivities or allergies to milk proteins.