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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sodium caseinate as an emulsifier, stabilizer, and thickener. It helps blend oil …
What it is
Sodium caseinate is a protein derived from milk. It is made by treating casein, the main protein in milk, with sodium hydroxide. This process makes the protein soluble and easier to use in food products.
Why it's used
Manufacturers use sodium caseinate as an emulsifier, stabilizer, and thickener. It helps blend oil and water, prevents separation, and improves texture. You can find it in products like coffee creamers, processed cheeses, baked goods, and nutritional supplements.
Health notes
Sodium caseinate is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. JECFA has evaluated sodium caseinate and established an acceptable daily intake. No significant controversies are associated with its consumption at typical levels.
Allergen info
Sodium caseinate is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.