Sodium Citrates And Disodium Phosphate

Sodium citrates and disodium phosphate are salts derived from citric acid and phosphoric acid, respectively. Citric acid is commonly found in citrus fruits, while phosphoric acid is produced industrially. These ingredients are typically manufactured through chemical synthesis or fermentation processes.

These ingredients are often used together as acidity regulators and emulsifying salts in processed foods. They help to prevent separation, improve texture, and stabilize mixtures, particularly in dairy-based products like cheese sauces and processed cheeses. They are also found in frozen dinners and entrees to enhance flavor and consistency.

Sodium citrates and disodium phosphate are generally recognized as safe (GRAS) by the FDA for use in food. They are common food additives that play a role in regulating acidity and improving the texture of foods. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these substances and found them to be safe for consumption within typical dietary levels. Evidence does not suggest adverse health effects at levels normally consumed.