Sodium Citriate

Sodium citrate is the sodium salt of citric acid. It is produced by neutralizing citric acid, which can be derived from citrus fruits or produced through fermentation of carbohydrates. It appears as a white crystalline powder.

Sodium citrate is commonly used as an acidity regulator and emulsifier in foods. It helps to prevent spoilage, stabilize emulsions in products like salad dressings and mayonnaise, and can also add a tangy flavor. It is found in dairy products, baked goods, and beverages.

Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sodium citrate and found it safe for consumption. No major controversies or significant health risks are associated with its use in food.