Ingredient · E316

Sodium Erythorbate Preservative

Source
Not animal-derived
Allergen
No
Role in food
This ingredient acts as an antioxidant and a curing agent. It helps preserve the …

What is Sodium Erythorbate Preservative?

Sodium erythorbate is a salt of erythorbic acid, a form of vitamin C. It is produced commercially through the fermentation of sugars by specific microorganisms. It is then chemically converted to sodium erythorbate.

Is Sodium Erythorbate Preservative vegan?

Sodium Erythorbate Preservative is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Sodium Erythorbate Preservative gluten-free?

It does not contain gluten.

Is Sodium Erythorbate Preservative a major allergen?

Not a major allergen.

What is Sodium Erythorbate Preservative used for?

This ingredient acts as an antioxidant and a curing agent.

Is Sodium Erythorbate Preservative safe?

Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive.

Why it's used

This ingredient acts as an antioxidant and a curing agent. It helps preserve the color and flavor of processed meats and prevents spoilage in other foods. It is commonly found in cured meats, pickled vegetables, and baked goods.

Health notes

Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a form of vitamin C and is not associated with adverse health effects at typical consumption levels. JECFA and EFSA have evaluated sodium erythorbate and found it to be safe.

Allergen info

Not a major allergen. It does not contain gluten.

Foods that contain Sodium Erythorbate Preservative

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.