Sodium Erythrocyte
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What it is
Sodium erythorbate is a synthetic antioxidant, meaning it prevents oxidation, which can cause food to spoil or change color. It is chemically similar to vitamin C and is made in a laboratory from a chemical reaction involving erythrobic acid.
Why it's used
Manufacturers add sodium erythorbate to processed meats, cured meats, and some beverages. It helps to preserve color, prevent spoilage, and speed up the curing process in meats. It is also used as an antioxidant to maintain freshness in other food products.
Health notes
Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to cause adverse health effects at the levels typically found in food. International bodies like JECFA have evaluated it. There are no widespread controversies regarding its use at approved levels.
Allergen info
Not a major allergen.