Ingredient

Sodium Erythrocyte

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium erythorbate to processed meats, cured meats, and some beverages. It helps …

What it is

Sodium erythorbate is a synthetic antioxidant, meaning it prevents oxidation, which can cause food to spoil or change color. It is chemically similar to vitamin C and is made in a laboratory from a chemical reaction involving erythrobic acid.

Why it's used

Manufacturers add sodium erythorbate to processed meats, cured meats, and some beverages. It helps to preserve color, prevent spoilage, and speed up the curing process in meats. It is also used as an antioxidant to maintain freshness in other food products.

Health notes

Sodium erythorbate is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to cause adverse health effects at the levels typically found in food. International bodies like JECFA have evaluated it. There are no widespread controversies regarding its use at approved levels.

Allergen info

Not a major allergen.

Products containing Sodium Erythrocyte

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.