Sodium Molybdate
What is Sodium Molybdate?
Sodium molybdate is a salt form of the mineral molybdenum. It is typically produced by reacting molybdenum trioxide with sodium hydroxide. It is used as a source of molybdenum in supplements and fortified foods.
Is Sodium Molybdate vegan?
Sodium Molybdate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Molybdate gluten-free?
Sodium molybdate is not one of the nine major allergens recognized by the FDA and does not contain gluten.
What is Sodium Molybdate used for?
Sodium molybdate is added to foods and beverages primarily as a nutrient to provide molybdenum.
Is Sodium Molybdate safe?
In the U.S., sodium molybdate is generally recognized as safe (GRAS) by the FDA when used as a nutrient.
Why it's used
Sodium molybdate is added to foods and beverages primarily as a nutrient to provide molybdenum. Molybdenum is an essential trace mineral that plays a role in several enzyme functions in the body. It is often found in nutritional drinks, bars, and supplements.
Health notes
In the U.S., sodium molybdate is generally recognized as safe (GRAS) by the FDA when used as a nutrient. The National Academies of Sciences, Engineering, and Medicine have established a tolerable upper intake level (UL) for molybdenum. The European Food Safety Authority (EFSA) has also evaluated molybdenum and its compounds. At typical dietary intake levels, it is considered safe and essential for health.
Allergen info
Sodium molybdate is not one of the nine major allergens recognized by the FDA and does not contain gluten.
Foods that contain Sodium Molybdate
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Zoneperfect
Nutrition Bar
High in saturated fat — 20% DV per serving
420kcal
28Protein
14Fat
48Carbs
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