Ingredient

Sodium Molybdenum

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Source
Not animal-derived
Allergen
No
Role in food
Sodium molybdate is primarily added to foods and beverages as a source of the …

What it is

Molybdenum is a trace mineral naturally found in soil, water, and many foods. Sodium molybdate is a synthetic salt form of molybdenum, often produced by reacting molybdenum trioxide with sodium hydroxide. It is used to add molybdenum to foods and supplements.

Why it's used

Sodium molybdate is primarily added to foods and beverages as a source of the essential trace mineral molybdenum. It is most commonly found in energy drinks, meal replacement supplements, and nutritional shakes to boost their mineral content.

Health notes

Molybdenum is an essential nutrient required for several enzyme functions in the body. The U.S. Food and Drug Administration (FDA) lists sodium molybdate as Generally Recognized As Safe (GRAS) for use as a nutrient supplement. International bodies like JECFA have evaluated molybdenum and set acceptable daily intakes. While molybdenum is essential, very high intakes can interfere with copper absorption, though this is unlikely from typical food sources.

Allergen info

Sodium molybdate is not derived from any of the nine FDA major allergens and does not contain gluten.

Products containing Sodium Molybdenum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.