Sodium Monocalcium Phosphate
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sodium monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is typically produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid and then drying the resulting mixture. It is commonly used as a food additive.
Why it's used
This ingredient functions as a leavening agent in baked goods, helping them to rise and become fluffy. It is often found in products like croissants, muffins, cookies, and cake mixes, where it works with other ingredients to create the desired texture.
Health notes
In the United States, sodium monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is a source of calcium and phosphorus, which are essential nutrients. International bodies like JECFA and EFSA have evaluated phosphates, and they are permitted for use in many food applications. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Sodium monocalcium phosphate is not derived from any of the nine major allergens recognized by the FDA, nor does it contain gluten.