Gluten - Free — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 58 g): 230 calories. Per 100 g: 397 calories, 1.7 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Butter, Carob Bean Xanthan Guar Gums, Cheese Culture, Cream Cheese, Egg, Natural Flavors, Pasteurized Milk And Cream, Potato Starch, Rice Flour, Salt, Sodium Monocalcium Phosphate, Sodium Pyrophosphate, Stabilizers, Sugar, Tapioca Flour, Vanilla, Xanthan Gum
Frequently asked questions
How many calories are in Gluten - Free?
Per 100 g of Gluten - Free there are 397 calories.
How much protein is in Gluten - Free?
Per 100 g of Gluten - Free there are 1.72 g protein.
How many carbohydrates are in Gluten - Free?
Per 100 g of Gluten - Free there are 50.0 g carbohydrates. Of which 25.86 g sugars.
How much sugar is in Gluten - Free?
Per 100 g of Gluten - Free there are 25.86 g sugars.
How much sodium (salt) is in Gluten - Free?
Per 100 g of Gluten - Free there are 552.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten - Free?
Per 100 g of Gluten - Free there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten - Free?
The main ingredients in Gluten - Free are: Baking Powder, Baking Soda, Butter, Carob Bean Xanthan Guar Gums, Cheese Culture.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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