Sodium Phosphate And Natural Flavor
What is Sodium Phosphate And Natural Flavor?
Sodium phosphate is a salt that combines sodium and phosphate. Natural flavor is a flavoring substance derived from natural sources like plants or animals. Together, they are often used to enhance the taste and texture of processed foods.
Is Sodium Phosphate And Natural Flavor a major allergen?
Sodium phosphate is not a major allergen.
What is Sodium Phosphate And Natural Flavor used for?
Sodium phosphates can act as a binder, moisture retainer, and emulsifier in processed meats like meatballs and sausages.
Is Sodium Phosphate And Natural Flavor safe?
Sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Sodium phosphates can act as a binder, moisture retainer, and emulsifier in processed meats like meatballs and sausages. Natural flavors are used to add or enhance specific tastes in a wide variety of foods. Their combined use aims to improve palatability and shelf life.
Health notes
Sodium phosphates are generally recognized as safe (GRAS) by the FDA when used as intended. High intake of phosphates from all sources, including processed foods, can be a concern for individuals with kidney disease. JECFA has evaluated phosphates and set acceptable daily intakes. EFSA has also evaluated phosphates and established an acceptable daily intake.
Allergen info
Sodium phosphate is not a major allergen. Natural flavors can sometimes be derived from major allergens, but manufacturers typically disclose this if it's a significant component.
Foods that contain Sodium Phosphate And Natural Flavor
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