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Turkey Meatballs — Nutrition Facts & Ingredients

UPC 73504202508 Manufacturer: Quaker Maid Meats, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

Turkey Meatballs
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 ONZ, 85 g): 200 calories. Per 100 g: 235 calories, 14.1 g protein, 15.3 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 730mg 32%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 12.0g
Calcium 79.9mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein14.1 g
Carbohydrates10.6 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)9.4g
Fat15.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol53 mg
Sodium859 mg
Calcium94 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cheese Cultures, Cow's Milk, Dextrose, Enzymes, Garlic, Garlic Powder, Hydrolyzed Soy Protein, Mechanically Separated Turkey, Modified Corn Starch, Onion, Parmesan Cheese, Parsley, Part Skim Pasteurized Cow's Milk, Pepper, Rice Flour, Romano Cheese, Salt, Seasoning: Corn Flour, Sodium Phosphate And Natural Flavor, Soy Protein Concentrate, Spices, Vegetable Fiber, Water, With Natural Flavor, Yeast

Frequently asked questions

How many calories are in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 235 calories.

How much protein is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 14.12 g protein.

How many carbohydrates are in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 10.59 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 2.35 g sugars.

How much sodium (salt) is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 859.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Meatballs?

Per 100 g of Turkey Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Meatballs?

The main ingredients in Turkey Meatballs are: Cheese Cultures, Cow's Milk, Dextrose, Enzymes, Garlic.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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