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Source
Not animal-derived
Allergen
No
Role in food
They are added to foods to prevent the growth of mold, yeast, and bacteria, …
What it is
Sodium propionate and sodium benzoate are salts of propionic acid and benzoic acid, respectively. These compounds are produced synthetically and are commonly used together as antimicrobial preservatives in food products.
Why it's used
They are added to foods to prevent the growth of mold, yeast, and bacteria, thereby extending shelf life. They are frequently found in baked goods like cakes and cupcakes, as well as in other frozen desserts and snack cakes.
Health notes
Sodium propionate and sodium benzoate are generally recognized as safe (GRAS) by the FDA for use as preservatives. Regulatory bodies like JECFA and EFSA have evaluated these substances. While generally considered safe at typical consumption levels, some studies have explored potential links between benzoate and hyperactivity in children, though evidence is mixed and not conclusive. The FDA is currently reviewing the safety of certain food additives, including some preservatives.
Allergen info
Neither sodium propionate nor sodium benzoate are derived from or are among the FDA's nine major allergens. They do not contain gluten.
Products containing Sodium Propinate And Sodium Benzoates
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.