Ingredient

Sodium Stearoyl-2-palm Lactylate

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add SSL to baked goods to improve dough handling, increase loaf volume, and …

What is Sodium Stearoyl-2-palm Lactylate?

Sodium stearoyl-2-lactylate (SSL) is a dough conditioner and emulsifier. It is made from the reaction of stearic acid (often from animal fat or vegetable oil) with sodium lactate, which is produced by fermenting carbohydrates.

Is Sodium Stearoyl-2-palm Lactylate gluten-free?

It does not contain gluten.

Is Sodium Stearoyl-2-palm Lactylate a major allergen?

SSL is not derived from any of the nine major allergens.

What is Sodium Stearoyl-2-palm Lactylate used for?

Manufacturers add SSL to baked goods to improve dough handling, increase loaf volume, and create a softer crumb.

Is Sodium Stearoyl-2-palm Lactylate safe?

SSL is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add SSL to baked goods to improve dough handling, increase loaf volume, and create a softer crumb. It helps to keep baked goods fresh for longer by retaining moisture. It is commonly found in cakes, breads, and other baked products.

Health notes

SSL is generally recognized as safe (GRAS) by the FDA for use in food. It is an emulsifier that helps blend ingredients like oil and water, and is used in small amounts in baked goods. International bodies like JECFA have evaluated it. There are no widespread health concerns associated with its typical use in food.

Allergen info

SSL is not derived from any of the nine major allergens. It does not contain gluten.

Foods that contain Sodium Stearoyl-2-palm Lactylate

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Triple Chocolate Sponge Cake, Triple Chocolate Cybercycle, Inc. Triple Chocolate Sponge Cake, Triple Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 26% DV per serving 421kcal 4.0Protein 21.1Fat 56.6Carbs Cybercycle, Inc. Classic Victoria Sponge Cake, Classic Victoria Cakes, Cupcakes, Snack Cakes High in saturated fat — 20% DV per serving High in added sugars — 42% DV per serving 408kcal 4.0Protein 21.1Fat 51.3Carbs Cybercycle, Inc. Luxury Red Velvet Sponge Cake, Luxury Red Velvet Cakes, Cupcakes, Snack Cakes 461kcal 5.3Protein 25Fat 46.0Carbs
Soy Lecithin (64204 products) Mono- And Diglycerides (24211 products) Emulsifier (10317 products) Sunflower Lecithin (9197 products) Sodium Stearoyl Lactylate (8277 products) Polysorbate 60 (7959 products) Monoglycerides (7282 products) Polysorbate 80 (6564 products)

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.